Yering Station Yarra Valley Chardonnay 2016
Yarra Valley
Loading...
From young vines, this Chardonnay from an iconic Yarra winery, shows a creamy, nutty complexity with freshness and elegance. Yarra Valley is a top cool climate region in Victoria and this barrel fermented white is a complex, elegant wine.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
- Fine wine
Australia- Mid Gold
- Chardonnay
- 9.75 Units
- 13% ABV
- 31 December 2027
Flavour Profile
Tasting notes
Still fresh with lemony brightness with ripe orchard fruits
The Story Behind the Bottle
For a top Aussie white, try one from Yering Station. It was founded by Scottish brothers in 1838, who used most of the farm for cattle, but also planted a few vines. It's been winning Golds since 1861. The Rathbone family bought it in 1996, since when they have made even greater strides in producing some of the finest wines of Australia. In 2004 they were awarded 'International Winemaker of the Year' by IWSC. Willy Lunn is their talented winemaker, learning with the legendary Brian Croser at Petaluma. He is a specialist in cool climate winemaking. Enjoy the superb complexity of this Burgundian style white, with its firm Aussie twist. Half fermented in French oak and half in vat, then aged for 9 months in barrel, this is a fine white.
For a top Aussie white, try one from Yering Station. It was founded by Scottish brothers in 1838, who used most of the farm for cattle, but also planted a few vines. It's been winning Golds since 1861. The Rathbone family bought it in 1996, since when they have made even greater strides in producing some of the finest wines of Australia. In 2004 they were awarded 'International Winemaker of the Year' by IWSC. Willy Lunn is their talented winemaker, learning with the legendary Brian Croser at Petaluma. He is a specialist in cool climate winemaking. Enjoy the superb complexity of this Burgundian style white, with its firm Aussie twist. Half fermented in French oak and half in vat, then aged for 9 months in barrel, this is a fine white.
Loading...
