The Black Stump & Hotel Chocolat Macarons Gift

Treat someone special to this height-of-luxury gift – a bottle of lusciously rich Black Stump Shiraz Durif, a super-charged red wine from Australia that pairs perfectly with Hotel Chocolat’s divine salted caramel cheesecake macarons. Hotel Chocolat’s take on French patisserie, these combine a creamy mascarpone whip with salted caramel chocolate.