Masia Gran Cuvée Cava Brut Organic NV
Penedés DO
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Superb Gran Cuvée cava, with toasty brioche length. This organic fizz is made by a pioneering cellar, close to the city of Barcelona. Their aim is to make the best sparkling wine of Spain. Made by the same method as Champagne, it’s a classy sparkler.
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Wine Details
- White - Dry
Spain- Pale Gold, Fine Mousse
- Macabeo-based blend
- 8.625 Units
- Vegan
- 11.5% ABV
- Vegetarian
- 08 January 2026
Flavour Profile
Tasting notes
Peach, pear and apricot with a core of citrus and toasty length
Allergy information
Contains Sulphites
The Story Behind the Bottle
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the world’s best organic cava. Together, with winemaker Joan Soler, they select high vineyards, close to the mountains and the winery. There the grapes capture a pure expression of Spain’s Catalunya region. This cava is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region’s local grapes, Macabeo, Xarel-lo and Parellada, plus a little Chardonnay, to produce bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy apéritivo.
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the world’s best organic cava. Together, with winemaker Joan Soler, they select high vineyards, close to the mountains and the winery. There the grapes capture a pure expression of Spain’s Catalunya region. This cava is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region’s local grapes, Macabeo, Xarel-lo and Parellada, plus a little Chardonnay, to produce bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy apéritivo.
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