The Gooseberry Bush 2025
Robertson WO
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It’s easy to see why, every year, South Africa's Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy-fresh, citrusy aroma, with just as much pizzazz on the taste. Now our No.1 best-selling white.
£8.99 per bottle£9.99
Save £1.00
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Wine Details
- White - Dry
South Africa- Pale Green Straw
- Colombard
- 7.875 Units
- 10.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Lime zest; hints of gooseberries and guava. Very refreshing
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Gooseberry Bush is a pride-and-joy release from Bon Courage, one of Robertson’s most highly acclaimed wineries. It has a huge loyal following and shows whites of explosive fruity appeal are by no means the unique preserve of New Zealand! Nestled between the Breede River and the Langeberg Mountains in beautiful Robertson, Bon Courage has been in the Bruwer family since 1921. They win accolades aplenty, both at home and abroad, including the Best White Blend Trophy for this particular wine a few years back. The Gooseberry Bush is a fresh and racy mix of grassy, kiwi-fruit-scented Colombard and lemony Sauvignon Blanc, picked in the early morning and fermented cool. Perfect for solo sipping, or partner with spicy stir-fries and salads.
The Gooseberry Bush is a pride-and-joy release from Bon Courage, one of Robertson’s most highly acclaimed wineries. It has a huge loyal following and shows whites of explosive fruity appeal are by no means the unique preserve of New Zealand! Nestled between the Breede River and the Langeberg Mountains in beautiful Robertson, Bon Courage has been in the Bruwer family since 1921. They win accolades aplenty, both at home and abroad, including the Best White Blend Trophy for this particular wine a few years back. The Gooseberry Bush is a fresh and racy mix of grassy, kiwi-fruit-scented Colombard and lemony Sauvignon Blanc, picked in the early morning and fermented cool. Perfect for solo sipping, or partner with spicy stir-fries and salads.
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