Les Armes des Princes (magnum) 2024
Vaucluse IGP
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From the impressive magnum bottle through to the richness and sublime quality of the wine within, this is a very special Rhône red for your dinner table. Plus, Les Armes des Princes also has top Châteauneuf-du-Pape credentials.
£30.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
France- Deep Ruby
- Grenache-based blend
- 20.7 Units
- Vegan
- 13.8% ABV
- 1500 ml
- Vegetarian
- 31 December 2035
Flavour Profile
Tasting notes
Ripe black fruit aromas and flavours, a touch of spice and a long, smooth finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
The special red has been made to mark the centenary of Celliers des Princes, one of the best-loved Rhône cellars and a driving force in Châteauneuf-du-Pape. And it comes in a magnificent magnum. It’s made from Grenache (70%), Syrah, Caladoc and Carignan grown mostly in Principauté d’Orange, whose vineyards are right next to those of Châteauneuf. And to make this red extra special, winemaker Thierry Ferlay selected a portion of fruit from within Châteauneuf-du-Pape itself. He then gave this the kind of kid-glove treatment that’s normally reserved for the cellar’s Châteauneuf-du-Pape releases. Complex aromas of blackcurrant, damson and garrigue. Silky smooth on the palate, with notes of blackberries, red berries, wild herbs and liquorice.
The special red has been made to mark the centenary of Celliers des Princes, one of the best-loved Rhône cellars and a driving force in Châteauneuf-du-Pape. And it comes in a magnificent magnum. It’s made from Grenache (70%), Syrah, Caladoc and Carignan grown mostly in Principauté d’Orange, whose vineyards are right next to those of Châteauneuf. And to make this red extra special, winemaker Thierry Ferlay selected a portion of fruit from within Châteauneuf-du-Pape itself. He then gave this the kind of kid-glove treatment that’s normally reserved for the cellar’s Châteauneuf-du-Pape releases. Complex aromas of blackcurrant, damson and garrigue. Silky smooth on the palate, with notes of blackberries, red berries, wild herbs and liquorice.
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