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  • Laroze de Drouhin Bourgogne Pinot Noir

Laroze de Drouhin Bourgogne Pinot Noir 2022

Bourgogne AOC
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Laroze de Drouhin Bourgogne Pinot Noir 2022
If you’re looking for a value introduction to the joys of red Burgundy, Laroze is a shrewd purchase. From the celebrated Drouhin family and “an amazingly consistent vintage" (Inside Burgundy), this fine Pinot Noir is delicious now, yet will age.
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Mid Ruby
  • Pinot Noir
  • 9.375 Units
  • 12.5% ABV
  • 31 December 2028

Flavour Profile

Tasting notes
Silky with bright red fruits, gentle tannins, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
With many awards and a patchwork of vineyards throughout Burgundy to their name, the Drouhin family have a lot to be proud of. Their winemaking stretches back six generations, to when Joseph Drouhin moved to Beaune in 1880, purchased a vineyard and founded the business. Since then, each successive generation has sought to develop the estate, adding vineyards in a variety of enviable locations. The family’s village Burgundy is crafted with the same care and attention they use on all their wines. It includes parcels from Morey-St-Denis and Chambolle Musigny, all hand picked with gentle pressing and fermentation. Ageing in 20% new oak lends spice and structure. Open early, serve in large glasses to swirl and enjoy with chicken with girolles.
With many awards and a patchwork of vineyards throughout Burgundy to their name, the Drouhin family have a lot to be proud of. Their winemaking stretches back six generations, to when Joseph Drouhin moved to Beaune in 1880, purchased a vineyard and founded the business. Since then, each successive generation has sought to develop the estate, adding vineyards in a variety of enviable locations. The family’s village Burgundy is crafted with the same care and attention they use on all their wines. It includes parcels from Morey-St-Denis and Chambolle Musigny, all hand picked with gentle pressing and fermentation. Ageing in 20% new oak lends spice and structure. Open early, serve in large glasses to swirl and enjoy with chicken with girolles.
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