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L'Epiphanie de Constantia Sauvignon Blanc 2024

Constantia
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L'Epiphanie de Constantia Sauvignon Blanc 2024
From a historic estate dating back over 300 years, L'Épiphanie is a pure fruit, mineral-laced white wine with classic Sauvignon elegance. All the grapes come from high-altitude plots which ensure dazzling freshness, along with citrusy minerality.
£19.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Straw
  • Sauvignon Blanc
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2027

Flavour Profile

Tasting notes
Ripe tropical fruit undercut by leaner citrus notes and saline minerality on finish
Allergy information
Contains Sulphites
The Story Behind the Bottle

Our Épiphanie label is usually reserved for elite wines from Bordeaux – Premier or Grand Cru Classé – from wineries that are willing to part with a little excess stock, as long as we don’t reveal the source.

Here, however, we have a supremely elegant, top-class white from South Africa and one of its most premium regions – Constantia. Royalty of Europe were praising the sweet wines from there over 200 years ago. L’Épiphanie de Constantia Sauvignon Blanc however is firmly in the crisp, dry category, a pure-fruit, elegant, mineral-laced Sauvignon Blanc from high-altitude vineyards and one of the most famous wineries in South Africa.

Picked early for freshness and aged long on its lees for a little creaminess, this is a most elegant white, great with seafood or Japanese cuisine.

Our Épiphanie label is usually reserved for elite wines from Bordeaux – Premier or Grand Cru Classé – from wineries that are willing to part with a little excess stock, as long as we don’t reveal the source.

Here, however, we have a supremely elegant, top-class white from South Africa and one of its most premium regions – Constantia. Royalty of Europe were praising the sweet wines from there over 200 years ago. L’Épiphanie de Constantia Sauvignon Blanc however is firmly in the crisp, dry category, a pure-fruit, elegant, mineral-laced Sauvignon Blanc from high-altitude vineyards and one of the most famous wineries in South Africa.

Picked early for freshness and aged long on its lees for a little creaminess, this is a most elegant white, great with seafood or Japanese cuisine.

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