Jean-Pierre Moueix Private Reserve 50th Anniversary Selection 2016
Bordeaux AOC
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We are honoured that Christian Moueix has produced this very special Bordeaux for our 50th Anniversary year. The Moueix family are the driving force behind Pomerol star Château Pétrus. Here you can anticipate a wine with lovely velvety plum fruit.
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Wine Details
- Red - Medium to Full Bodied
France- Deep Scarlet
- Merlot-based blend
- 10.125 Units
- 13.5% ABV
- 31 December 2022
Flavour Profile
Tasting notes
Supple ripe berry and cherry, silky tannins, freshness and grip
Allergy information
Contains Sulphites
The Story Behind the Bottle
The names ‘Moueix’ should quicken the pulse of any claret lover. Why? Since 1970, Christian Moueix has owned Château Pétrus, the estate that established Pomerol as one of Bordeaux’s elite appellations. The family has a number of estates there, as well as Bordeaux's other famous Right Bank region, Saint Emilion. J-P Moueix was founded by his father, Jean-Pierre, in 1937 and prides itself on its sophisticated, yet accessible range of clarets. This glorious 2016, selected for our Anniversary year, was overseen every step of the way by Christian Moueix himself. It is a polished and appealing Bordeaux style, now with three years age. From the excellent 2016 vintage, it makes superb drinking now. Decant and serve with tender roast lamb.
The names ‘Moueix’ should quicken the pulse of any claret lover. Why? Since 1970, Christian Moueix has owned Château Pétrus, the estate that established Pomerol as one of Bordeaux’s elite appellations. The family has a number of estates there, as well as Bordeaux's other famous Right Bank region, Saint Emilion. J-P Moueix was founded by his father, Jean-Pierre, in 1937 and prides itself on its sophisticated, yet accessible range of clarets. This glorious 2016, selected for our Anniversary year, was overseen every step of the way by Christian Moueix himself. It is a polished and appealing Bordeaux style, now with three years age. From the excellent 2016 vintage, it makes superb drinking now. Decant and serve with tender roast lamb.
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