Jean-Pierre Moueix Pomerol 2021
Pomerol AOC
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According to Decanter, Bordeaux’s Pomerol region represents “the absolute in wine seduction”. You’ll taste why in Christian Moeuix’s silky Pomerol – rich and complex, bursting with ripe dark berries, spice and smoke and a gloriously long finish.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Crimson
- Merlot-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Silky tannins, plush dark fruit, spice and subtle smoke
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Founded in 1937, Jean-Pierre Moueix is one of Bordeaux’s most respected négociants, renowned for its role in distributing the great wines of Pomerol and Saint-Émilion. This special release comes from a Bordeaux legend – Christian Moueix, who crafted the iconic Petrus, the world’s most famous Merlot, for 38 years. His J-P Moueix Pomerol a blend from the Jean-Pierre Moueix family vineyards and other noteworthy châteaux of the appellation. As Decanter writes, Pomerol is “the absolute in wine seduction” – and this sumptuous red wine proves exactly why. Look forward to plush dark berries and subtle notes of smoke and spice. The palate is silky with a long, satisfying finish. Decant before serving and enjoy alongside beef, duck or aged cheeses.
Founded in 1937, Jean-Pierre Moueix is one of Bordeaux’s most respected négociants, renowned for its role in distributing the great wines of Pomerol and Saint-Émilion. This special release comes from a Bordeaux legend – Christian Moueix, who crafted the iconic Petrus, the world’s most famous Merlot, for 38 years. His J-P Moueix Pomerol a blend from the Jean-Pierre Moueix family vineyards and other noteworthy châteaux of the appellation. As Decanter writes, Pomerol is “the absolute in wine seduction” – and this sumptuous red wine proves exactly why. Look forward to plush dark berries and subtle notes of smoke and spice. The palate is silky with a long, satisfying finish. Decant before serving and enjoy alongside beef, duck or aged cheeses.
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