HJ Fabre Reservado Cabernet Franc 2017
Mendoza
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Since Hervé Fabre set foot in Argentina in the 90s, he’s been a pioneering spirit in wine. Every year he wins Trophies and high points galore. This exceptional 93-point Mendoza Cab Franc is beautifully balanced, barrel aged, with silky fruit finesse.
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Wine Details
- Red - Full Bodied
Argentina- Deep Scarlet
- Cabernet Franc
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Velvety, with firm underlying tannins and real depth of fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Raised in Bordeaux, Hervé Fabre departed France in the early 1990s in search of new and more challenging wine territory in which to invest. He was heading for Chile but became side-tracked by old Malbec vineyards in Argentina and never left. Hervé now runs a leading estate in Mendoza, and another in Patagonia, and has won hoards of international Golds and Trophies. Every year his wines also score very highly with top critics like Parker, Suckling and Atkin. This superb red, made from the grape most favoured by Cheval Blanc, uses all hand-picked Cabernet Franc from Luján de Cuyo in Mendoza. Aged for a year in French oak, it’s an elegant, complex red that will make fine drinking over the next few years. Decant to allow the flavours to unfurl.
Raised in Bordeaux, Hervé Fabre departed France in the early 1990s in search of new and more challenging wine territory in which to invest. He was heading for Chile but became side-tracked by old Malbec vineyards in Argentina and never left. Hervé now runs a leading estate in Mendoza, and another in Patagonia, and has won hoards of international Golds and Trophies. Every year his wines also score very highly with top critics like Parker, Suckling and Atkin. This superb red, made from the grape most favoured by Cheval Blanc, uses all hand-picked Cabernet Franc from Luján de Cuyo in Mendoza. Aged for a year in French oak, it’s an elegant, complex red that will make fine drinking over the next few years. Decant to allow the flavours to unfurl.
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