Domaine Régis Fevre Chablis 2023
Chablis AOC
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Chablis fans will be familiar with the superb wines of the Dampt family, which we’ve listed for 20 years. In 2017, the brothers took over Domaine Fèvre and this is the superb Chablis from vines up to 77 years old. Racy, with classic citrus poise.
£19.99 per bottle£23.00
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Wine Details
- White - Dry
France- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Intensely fresh and poised, with orchard fruits and a core of minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis. From vines next door to their Premier Cru Montée de Tonnere and their Grand Cru Blanchot, this Chablis from a superb classic vintage shows lovely intensity, freshness and poise. Serve cellar cool in large-bowled glasses and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis. From vines next door to their Premier Cru Montée de Tonnere and their Grand Cru Blanchot, this Chablis from a superb classic vintage shows lovely intensity, freshness and poise. Serve cellar cool in large-bowled glasses and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.
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