Domaine de la Chauvinière Muscadet 2023
Muscadet Sèvre et Maine sur Lie AOC
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Classic Muscadet from a super vintage and one of our favourite producers. Second generation Jérémie Huchet prides himself in his very mature vineyards in the superior Sèvre et Maine. Lovely intensity of bright citrus with richness from lees ageing.
£14.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Straw
- Melon de Bourgogne
- 8.625 Units
- Vegan
- 11.5% ABV
- 750 ml
- Vegetarian
- 23 July 2031
Flavour Profile
Tasting notes
Bright citrusy apple fruit, white flowers and mineral zip
Allergy information
Contains Sulphites
The Story Behind the Bottle
One of our favourite Muscadets! For more than a decade we’ve worked with Jérémie Huchet and his father, Yves, at Domaine de la Chauvinière and every year we’re blown away by their wines. In fact, we taste Muscadets from lots of other producers but rarely does one come close. Domaine de la Chauvinière is located in the premium Sèvre et Maine region with the vineyards located on granite soils known as ‘granit de Château-Thébaud’. These give the wine its elegant mineral and complex structure. Like the best Muscadets, it’s aged on its lees over winter to add a little creamy weight and richness of flavour. Crisp and refreshing with flavours of bright citrus and crunchy green apple, it's a classic with moules marinières and other seafood.
One of our favourite Muscadets! For more than a decade we’ve worked with Jérémie Huchet and his father, Yves, at Domaine de la Chauvinière and every year we’re blown away by their wines. In fact, we taste Muscadets from lots of other producers but rarely does one come close. Domaine de la Chauvinière is located in the premium Sèvre et Maine region with the vineyards located on granite soils known as ‘granit de Château-Thébaud’. These give the wine its elegant mineral and complex structure. Like the best Muscadets, it’s aged on its lees over winter to add a little creamy weight and richness of flavour. Crisp and refreshing with flavours of bright citrus and crunchy green apple, it's a classic with moules marinières and other seafood.
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