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Casa Cantalini Prosecco Spumante (Magnum) NV

Prosecco DOC
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Casa Cantalini Prosecco Spumante (Magnum) NV
South of Padua lie the Euganean Hills, known locally as the ‘happy hills’; rightfully so as a centre for Prosecco. Here volcanic soils lend a flinty minerality to the orchard-fresh flavours of Prosecco. Enjoy a crisp glass of this creamy spumante.
£25.00 per bottle
Qty bottles:
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Wine Details

  • White - Very Dry
  • ItalyItaly
  • Pale Straw, Tiny Bubbles
  • Glera
  • 15.75 Units
  • 10.5% ABV
  • 1500 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Lively, fresh citrus and flinty minerality, apple, apricot fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
With Prosecco, you can’t help but smile. It’s the UK’s fizz of choice, and being kind on the pocket, you can drink it whenever the fancy takes you! The Italians do anyhow! This delightful example was sourced from vineyards in the Euganean Hills near Padua. Known locally as the ‘happy hills’, here life is sweet – la vita è dolce! – and vacationers flock to the promise of fun and good wine. These Glera vines grow on volcanic soils which lend crisp minerality to the lively, fruity character of Casa Cantalini. Pop the cork and out fizzes a fragrant ensemble of crisp orchard fruits and flinty freshness. It's a spumante, so there’s a full stream of tiny bubbles in the creamy mousse. Don’t wait for a celebration. Invite friends and pop it open.
With Prosecco, you can’t help but smile. It’s the UK’s fizz of choice, and being kind on the pocket, you can drink it whenever the fancy takes you! The Italians do anyhow! This delightful example was sourced from vineyards in the Euganean Hills near Padua. Known locally as the ‘happy hills’, here life is sweet – la vita è dolce! – and vacationers flock to the promise of fun and good wine. These Glera vines grow on volcanic soils which lend crisp minerality to the lively, fruity character of Casa Cantalini. Pop the cork and out fizzes a fragrant ensemble of crisp orchard fruits and flinty freshness. It's a spumante, so there’s a full stream of tiny bubbles in the creamy mousse. Don’t wait for a celebration. Invite friends and pop it open.

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