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The Black Stump Reserve Shiraz 2020

Clare Valley and McLaren Vale
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The Black Stump Reserve Shiraz 2020
Black Stump is our No.1 red; an impressive wine with a huge cult following. And this reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the prestigious Clare Valley region, it's a silken, dense fruit and spice gem.
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Deep Purple Black
  • Shiraz
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavour Profile

Tasting notes
Mouthfilling black fruit, mocha oak notes and fine tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Winemaker Alan Kennett certainly knows how to impress. He's the talent behind 'Black Stump', the No.1 red in our cellars. Regular Gold medal winner, with nearly 3,000 5-star online reviews, it's a cult classic. But not one to be easily satisfied, Alan set his sights on a reserve edition to take 'Stump' to the next level. So he applied his skills to a true Aussie star: quality Shiraz. In particular, Shiraz from South Australia’s Clare Valley, a small, hilly region 40 miles north of the Barossa. And wow did he deliver! Aged in American oak, the wine’s rich blackberry fruit has seductive overtones of mocha and vanilla. Full bodied and smooth, it makes a fine and elegant fireside companion, and matches casseroles or roasted meats with finesse.
Winemaker Alan Kennett certainly knows how to impress. He's the talent behind 'Black Stump', the No.1 red in our cellars. Regular Gold medal winner, with nearly 3,000 5-star online reviews, it's a cult classic. But not one to be easily satisfied, Alan set his sights on a reserve edition to take 'Stump' to the next level. So he applied his skills to a true Aussie star: quality Shiraz. In particular, Shiraz from South Australia’s Clare Valley, a small, hilly region 40 miles north of the Barossa. And wow did he deliver! Aged in American oak, the wine’s rich blackberry fruit has seductive overtones of mocha and vanilla. Full bodied and smooth, it makes a fine and elegant fireside companion, and matches casseroles or roasted meats with finesse.
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