New Zealand Sauvignon Blanc
The Kiwi Sauvignons always deliver grassy aromas, rich fruit flavours and dazzling freshness. Leading the charge is Sunday Bay, the tropical fruit-laden Marlborough hero with more than 300 5-star reviews. For remarkable fruit power, look to super-ripe Split Rock from Nelson, New Zealand’s sunniest spot. Want to tower over the opposition? Just serve up Mussel Pot, the gooseberry-fresh star from 6ft 7in John Walsh. More Marlborough magic for you in Company Bay and Mount Richmond, then a zesty new find from the North Island to finish in The Hour-Teller.
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