Vigneron de Buxy Cote Chalonnaise Pinot Noir 2023
Bourgogne Côte Chalonnaise AOC
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Treat yourself to a fine red Burgundy that doesn’t cost the earth! This deliciously appealing Pinot Noir is from the renowned Vignerons de Buxy that prides itself on quality and value. Bright cherry and redcurrant fruit, with floral and smoky hints.
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Wine Details
- Red - Light to Medium Bodied
France- Mid Ruby
- Pinot Noir
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 October 2028
Flavour Profile
Tasting notes
Cherry and redcurrant, with a floral lift, silky tannins and freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cave Vignerons de Buxy is a cellar of world-renowned, proudly making and promoting the great wines of southern Burgundy. They were founded over 90 years ago in Buxy to overcome some of the financial and logistical problems of the 1930s, focusing purely on the Chalonnaise region and expanding into the Mâconnais in 1977. 120 growers tend their family vineyards, supplying the cooperative with their much-cosseted grapes and the result is superb quality Burgundy at surprisingly affordable prices. From east-southeast-facing slopes with well-drained pebbly soil, this red has expressive red fruits with hints of smoke and damp earth. Its freshness and gentle tannins give the wine structure and longevity. A fine red with duck, lamb or beef fillet served with wild mushrooms. Open early; decant if you can.
Cave Vignerons de Buxy is a cellar of world-renowned, proudly making and promoting the great wines of southern Burgundy. They were founded over 90 years ago in Buxy to overcome some of the financial and logistical problems of the 1930s, focusing purely on the Chalonnaise region and expanding into the Mâconnais in 1977. 120 growers tend their family vineyards, supplying the cooperative with their much-cosseted grapes and the result is superb quality Burgundy at surprisingly affordable prices. From east-southeast-facing slopes with well-drained pebbly soil, this red has expressive red fruits with hints of smoke and damp earth. Its freshness and gentle tannins give the wine structure and longevity. A fine red with duck, lamb or beef fillet served with wild mushrooms. Open early; decant if you can.
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