Saracosa Governo Rosso 2024
Toscana IGT
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Winemaker Sofia Barbanera’s Saracosa Governo is a must-taste for red wine lovers. This lavish Super Tuscan-style brims with bold black cherry, mocha and spice – turbo-charged by dried Sangiovese and Merlot grapes. Awarded 98pts by top Italian critic.
£19.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Purple Red
- Sangiovese-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Intense black cherry and sweet spice with perfect smoothness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Saracosa Governo is crafted by award-winning, fourth-generation winemaker, Sofia Barbanera. It’s the premium edition of Saracosa, one of our most-loved Italian red wines. Sofia uses Tuscany’s ancient ‘governo’ method, blending native Sangiovese with Merlot to create a rich, lavish Super Tuscan. She air-dries a portion of grapes for 20 days to intensify flavour, then ages the wine in small oak casks for four months. The result is a smooth red with layers of spice. No wonder it’s earned 98 points from Italian wine expert Luca Maroni across multiple vintages – or why Oz Clarke calls it “hedonist’s heaven”. A sumptuous red with oodles of luscious black cherry, cocoa, vanilla and a lingering spicy finish. Decant and serve with beef or pasta.
Saracosa Governo is crafted by award-winning, fourth-generation winemaker, Sofia Barbanera. It’s the premium edition of Saracosa, one of our most-loved Italian red wines. Sofia uses Tuscany’s ancient ‘governo’ method, blending native Sangiovese with Merlot to create a rich, lavish Super Tuscan. She air-dries a portion of grapes for 20 days to intensify flavour, then ages the wine in small oak casks for four months. The result is a smooth red with layers of spice. No wonder it’s earned 98 points from Italian wine expert Luca Maroni across multiple vintages – or why Oz Clarke calls it “hedonist’s heaven”. A sumptuous red with oodles of luscious black cherry, cocoa, vanilla and a lingering spicy finish. Decant and serve with beef or pasta.
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