Sans Terre (187ml) 2024
Multiple Appellations
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Gorgeous, tangy Sauvignon brimming with lemony freshness and a name that is a cheeky play on words. Winemaker Jean-Marc is behind this zesty white that combines the best of the Loire with the same from Bordeaux and Gascony. Super crisp and fruity.
£2.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Green Straw
- Sauvignon Blanc
- 2.1505 Units
- 11.5% ABV
- 187 ml
- 31 December 2026
Flavour Profile
Tasting notes
Ripe lemon and grapefruit notes mingle with crisp minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Sans Terre is a blend of Sauvignon Blanc from three great wine regions of France: the Loire, Bordeaux and Gascony. It’s a combination cleverly and meticulously crafted to bring out the purest Sauvignon flavours. The trio of cuvées for this grassy fresh white were carefully blended in south west France where the name Sauvignon Blanc very likely originates, from ‘sauvage blanc’, meaning ‘wild white’. This wine’s crispness comes from harvesting early morning and cool fermentation in stainless steel vats. Far from wild now, it shows all the zesty, crisp characters we love: lemon, apple, fresh-cut grass and flinty stone. You will find it perfect for sipping solo. Or enjoy with salads, panfried fish or pumpkin and sage stuffed pasta.
Sans Terre is a blend of Sauvignon Blanc from three great wine regions of France: the Loire, Bordeaux and Gascony. It’s a combination cleverly and meticulously crafted to bring out the purest Sauvignon flavours. The trio of cuvées for this grassy fresh white were carefully blended in south west France where the name Sauvignon Blanc very likely originates, from ‘sauvage blanc’, meaning ‘wild white’. This wine’s crispness comes from harvesting early morning and cool fermentation in stainless steel vats. Far from wild now, it shows all the zesty, crisp characters we love: lemon, apple, fresh-cut grass and flinty stone. You will find it perfect for sipping solo. Or enjoy with salads, panfried fish or pumpkin and sage stuffed pasta.
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