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Rocksand Shiraz 2022

Vinho Regional Península de Setúbal
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Rocksand Shiraz 2022
Gorgeously rich, weighty Shiraz, not from Oz, but from a top winemaker in Portugal. Jaime Quendera makes wines loved by customers and critics alike, many of them winning awards. Sandy soils and abundant sunshine make for a big, spicy, powerful red.
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Wine Details

  • Red - Full Bodied
  • PortugalPortugal
  • Inky Black Crimson
  • Shiraz-based blend
  • 10.5 Units
  • 14% ABV
  • 29 June 2026

Flavour Profile

Tasting notes
Rich and fruity with flavours of plum, prune and blackcurrant
Allergy information
Contains Sulphites
The Story Behind the Bottle

You might think of Shiraz as an Aussie phenomenon – but Rocksand Shiraz proves otherwise. The Independent listed it among its ‘12 Best Portuguese Wines’, adding the comment ‘best for a meat feast’.

It owes its fruit-packed splendour to the baking sunshine and sandy soils of the Setúbal Península. The thirsty vines produce tiny but super-ripe grapes, crammed with juicy flavour and warming spice. And that’s exactly what you’ll taste in the wine.

A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to the wine’s wealth of ripe black fruit flavours. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.

You might think of Shiraz as an Aussie phenomenon – but Rocksand Shiraz proves otherwise. The Independent listed it among its ‘12 Best Portuguese Wines’, adding the comment ‘best for a meat feast’.

It owes its fruit-packed splendour to the baking sunshine and sandy soils of the Setúbal Península. The thirsty vines produce tiny but super-ripe grapes, crammed with juicy flavour and warming spice. And that’s exactly what you’ll taste in the wine.

A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to the wine’s wealth of ripe black fruit flavours. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.

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