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Penfolds Bin 128 Shiraz 2021

Coonawarra
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Penfolds Bin 128 Shiraz 2021
Penfolds are experts at showcasing Australia’s top winemaking regions and Bin 128 focuses on fabled Coonawarra. It’s a superb, cool-climate Shiraz featuring the region’s distinct blackcurrant leaf aromas and waves of spicy fruit. Elegant and complex.

Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Purple Red
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2040

Flavour Profile

Tasting notes
Ripe plum, pomegranate, cherry, savoury notes, with a smooth finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
First created in 1962, Penfolds Bin 128 is a sublime, cool-climate Shiraz. It’s no full-blooded Barossa Shiraz but a far more layered and structured expression of Australia’s favourite grape that reflects the unique climate of South Australia’s Coonawarra district. From the 1980 vintage onwards, Bin 128 has been aged in fine French oak to highlight the wine’s pepper, spice and floral characteristics. Now made under the watchful eye of gifted winemaker Peter Gago, it achieves greatness every vintage, with the perfect balance of intense richness, ripe fruit freshness and depth. Trendsetting stuff from one of Australia’s oldest and most renowned wineries. Enjoy with a rack of lamb or stuffed field mushrooms.
First created in 1962, Penfolds Bin 128 is a sublime, cool-climate Shiraz. It’s no full-blooded Barossa Shiraz but a far more layered and structured expression of Australia’s favourite grape that reflects the unique climate of South Australia’s Coonawarra district. From the 1980 vintage onwards, Bin 128 has been aged in fine French oak to highlight the wine’s pepper, spice and floral characteristics. Now made under the watchful eye of gifted winemaker Peter Gago, it achieves greatness every vintage, with the perfect balance of intense richness, ripe fruit freshness and depth. Trendsetting stuff from one of Australia’s oldest and most renowned wineries. Enjoy with a rack of lamb or stuffed field mushrooms.
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