Limited Release Hawke's Bay Sauvignon Blanc 2025
Hawke's Bay
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While most fans of Kiwi Sauvignon head for Marlborough, canny insiders seek out classics from Hawke's Bay. You get a more subtle, softer expression of the style, as this secret deal discovery underlines.
£12.99 per bottle£19.99
Save £7.00
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale Straw With Golden Glints
- Sauvignon Blanc
- 9.525 Units
- Vegan
- 12.7% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Super refreshing with grapefruit, guava and lemon flavours and a saline tang
Allergy information
Contains Sulphites
The Story Behind the Bottle
Hawke’s Bay Sauvignon Blanc offers a richer, more rounded style than Marlborough’s zesty, aromatic wines. Elegant, textured and beautifully balanced, it’s a refined, food-friendly expression of New Zealand Sauvignon with real depth and sophistication. And this ‘secret deal’ Limited Release offers you a classic expression.
It comes from a very famous estate. Decanter Magazine calls it “New Zealand’s First Growth” and Jancis Robinson MW says it’s “a national treasure”. When they had stock that needed to be cleared fast, we happily stepped in to help. Fresh from the 2025 vintage, described by this winemaker as ‘legendary’ in Hawke’s Bay, this is bursting with grapefruit, gooseberries and lemon zest. With a sea-spray freshness, it’s superb with scallops, prawns or fish in lemon butter sauce.
Hawke’s Bay Sauvignon Blanc offers a richer, more rounded style than Marlborough’s zesty, aromatic wines. Elegant, textured and beautifully balanced, it’s a refined, food-friendly expression of New Zealand Sauvignon with real depth and sophistication. And this ‘secret deal’ Limited Release offers you a classic expression.
It comes from a very famous estate. Decanter Magazine calls it “New Zealand’s First Growth” and Jancis Robinson MW says it’s “a national treasure”. When they had stock that needed to be cleared fast, we happily stepped in to help. Fresh from the 2025 vintage, described by this winemaker as ‘legendary’ in Hawke’s Bay, this is bursting with grapefruit, gooseberries and lemon zest. With a sea-spray freshness, it’s superb with scallops, prawns or fish in lemon butter sauce.
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