Domaine Régis Fèvre Petit Chablis 2023
Petit Chablis AOC
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Chablis fans will be familiar with the wines of the Dampt family, which we’ve listed for 20 years. In 2017, they bought Domaine Fèvre and this is the superb Petit Chablis from vines just above Grand Cru Les Clos. Racy, with classic citrus poise.
£18.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Green Straw
- Chardonnay
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Silky texture, bright orchard fruits, citrusy mineral elegance
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis and Petit Chablis. From vines just above Grand Cru Les Clos, this Petit Chablis shows lovely intensity, freshness and poise. It’s from a rare vintage that offered both quality and quantity. Serve cool in large-bowled glasses, a third full, and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. That included Grand Cru and Premier Cru vineyards, as well as vines over 70 years old for their ‘standard’ Chablis and Petit Chablis. From vines just above Grand Cru Les Clos, this Petit Chablis shows lovely intensity, freshness and poise. It’s from a rare vintage that offered both quality and quantity. Serve cool in large-bowled glasses, a third full, and pair with fine seafood, such as salmon en croute, with white meats or creamy-filled choux pastry.
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