Château Haut-Brion 2022
Pessac-Léognan AOC 1er Grand Cru Classé
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High praise from the critics for this Haut-Brion 2022 with Wine Advocate describing it as “a lip-smacking exemplification of controlled power”. Showing astonishing fruit intensity and length, it’s a superb vintage from this esteemed estate.
£715.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Purple
- Cabernet-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2052
Flavour Profile
Tasting notes
Intense blackcurrant and raspberry with notes of cedar and truffles
Allergy information
Contains Sulphites
The Story Behind the Bottle
Based in Pessac-Léognan, the most prestigious part of the Graves region, Château Haut-Brion is the only Bordeaux First Growth lying outside the Médoc. It has one of the longest histories in the region with the oldest written mention of Haut-Brion dated 1521. In charge of the cellar today is Jean-Philippe Delmas, the third generation of Delmas to run the great estate. The family has been instrumental in sealing the quality in the wines through lower yields, stricter grape selection, a shorter fermentation and longer barrel ageing. A dense brooding wine with firm yet silky tannins, it will repay cellaring for decades to come. Enjoy with simple red meat dishes or mature cheeses when young, and with game and sauced meats when more mature.
Based in Pessac-Léognan, the most prestigious part of the Graves region, Château Haut-Brion is the only Bordeaux First Growth lying outside the Médoc. It has one of the longest histories in the region with the oldest written mention of Haut-Brion dated 1521. In charge of the cellar today is Jean-Philippe Delmas, the third generation of Delmas to run the great estate. The family has been instrumental in sealing the quality in the wines through lower yields, stricter grape selection, a shorter fermentation and longer barrel ageing. A dense brooding wine with firm yet silky tannins, it will repay cellaring for decades to come. Enjoy with simple red meat dishes or mature cheeses when young, and with game and sauced meats when more mature.
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