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Château de Cayx 2014

Cahors AOP
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Château de Cayx 2014
A rare barrel-matured Cahors with 11 years’ age. It’s from a château built on the original site of a 15th-century hillside fort and now a residence of the Danish royal family. Fine Malbec part aged in new oak, it shows fine mellow complexity.
£16.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Tawny Ruby
  • Malbec
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 01 January 2029

Flavour Profile

Tasting notes
Mature, complex and long, with firm tannins framing fruitcake hints
Allergy information
Contains Sulphites
The Story Behind the Bottle
Since Roman times, the chalky clay soils of Cahors have produced sturdy, long-lived Malbec wines. The Romans quickly saw that the region’s production surpassed what they were making in Italy and soon the wines of Cahors were being enjoyed throughout the empire. Today, Cahors is still renowned for the quality of its big, rich reds made from Malbec, the grape that originated there and was hijacked by Argentina. This historic property was bought in 1974 by the Queen of Denmark, whose husband, His Royal Highness Prince Henrik of Denmark, is a native of the region. Together they have restored this beautiful historic estate. Malbec with 10% Merlot, part aged in new oak, this is a fine wine, best served with hearty casseroles or roast red meats.
Since Roman times, the chalky clay soils of Cahors have produced sturdy, long-lived Malbec wines. The Romans quickly saw that the region’s production surpassed what they were making in Italy and soon the wines of Cahors were being enjoyed throughout the empire. Today, Cahors is still renowned for the quality of its big, rich reds made from Malbec, the grape that originated there and was hijacked by Argentina. This historic property was bought in 1974 by the Queen of Denmark, whose husband, His Royal Highness Prince Henrik of Denmark, is a native of the region. Together they have restored this beautiful historic estate. Malbec with 10% Merlot, part aged in new oak, this is a fine wine, best served with hearty casseroles or roast red meats.
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