Black Saint Peter Old Vine Zinfandel 2023
Lodi
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Described as “outrageously delicious” and “amazing” by customers, this is an awesomely rich and weighty, spicy black Zinfandel. It’s from sunny Lodi, California’s hot spot for top-notch Zinfandel, and crafted from the juiciest old-vine grapes.
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Wine Details
- Red - Medium Bodied
United States- Deep Crimson
- Zinfandel
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 31 December 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
Rich, spicy, cherry and soft berry fruit; chocolatey notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Black Saint Peter comes to you from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World’. This grape thrives in the very warm temperatures of this inland region, particularly when grown on gnarly, old, low-yielding vines, some dating back to the 1880s. Zinfandel was brought to California in the 1850s by incomers from the East Coast attracted by the Gold Rush. Some of the first vines were called ‘Black Saint Peters’ until, 20 years later, they were identified as the same grape as Zinfandel. This weighty, velvety red uses grapes from vines over 50 years old, making for deep and complex flavour in the glass. At a generous 14.5%, it’s a splendid food companion. Serve with barbecued spare-ribs or spicy tagine.
Black Saint Peter comes to you from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World’. This grape thrives in the very warm temperatures of this inland region, particularly when grown on gnarly, old, low-yielding vines, some dating back to the 1880s. Zinfandel was brought to California in the 1850s by incomers from the East Coast attracted by the Gold Rush. Some of the first vines were called ‘Black Saint Peters’ until, 20 years later, they were identified as the same grape as Zinfandel. This weighty, velvety red uses grapes from vines over 50 years old, making for deep and complex flavour in the glass. At a generous 14.5%, it’s a splendid food companion. Serve with barbecued spare-ribs or spicy tagine.
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