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  • Beyond the Wicket by Stuart Broad Shiraz Cabernet

Beyond the Wicket by Stuart Broad Shiraz Cabernet 2022

Victoria
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Beyond the Wicket by Stuart Broad Shiraz Cabernet 2022
Beyond the Wicket is a range of wines handpicked by former England cricketer Stuart Broad. With many fond memories of playing against the Aussies, he’s selected their speciality red – a bold Shiraz Cabernet, brimful of bramble fruit and spicy oak.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Crimson
  • Shiraz-based blend
  • 10.875 Units
  • 14.5% ABV
  • 15 October 2029

Flavour Profile

Tasting notes
Juicy blackberry and plum, smoky liquorice with a touch of oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is a cracking red from the McPherson family winery in the Nagambie region of Victoria, headed up by award-winning winemaker Jo Nash. The wine is mostly Shiraz, for its juicy ripe blackberry, smoky liquorice and spice notes, while a splash of Cabernet Sauvignon adds blackcurrant and mint flavours. Deliciously ripe, with bold fruit flavours and a touch of smoky oak from barrel ageing, this red is a winner with roast red meats or a warming hotpot. 
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is a cracking red from the McPherson family winery in the Nagambie region of Victoria, headed up by award-winning winemaker Jo Nash. The wine is mostly Shiraz, for its juicy ripe blackberry, smoky liquorice and spice notes, while a splash of Cabernet Sauvignon adds blackcurrant and mint flavours. Deliciously ripe, with bold fruit flavours and a touch of smoky oak from barrel ageing, this red is a winner with roast red meats or a warming hotpot. 
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