Beyond the Wicket by Stuart Broad Shiraz Cabernet 2022
Victoria
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Beyond the Wicket is a range of wines handpicked by former England cricketer Stuart Broad. With many fond memories of playing against the Aussies, he’s selected their speciality red – a bold Shiraz Cabernet, brimful of bramble fruit and spicy oak.
£15.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Crimson
- Shiraz-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 15 October 2029
Flavour Profile
Tasting notes
Juicy blackberry and plum, smoky liquorice with a touch of oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is a cracking red from the McPherson family winery in the Nagambie region of Victoria, headed up by award-winning winemaker Jo Nash. The wine is mostly Shiraz, for its juicy ripe blackberry, smoky liquorice and spice notes, while a splash of Cabernet Sauvignon adds blackcurrant and mint flavours. Deliciously ripe, with bold fruit flavours and a touch of smoky oak from barrel ageing, this red is a winner with roast red meats or a warming hotpot.
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is a cracking red from the McPherson family winery in the Nagambie region of Victoria, headed up by award-winning winemaker Jo Nash. The wine is mostly Shiraz, for its juicy ripe blackberry, smoky liquorice and spice notes, while a splash of Cabernet Sauvignon adds blackcurrant and mint flavours. Deliciously ripe, with bold fruit flavours and a touch of smoky oak from barrel ageing, this red is a winner with roast red meats or a warming hotpot.
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