Wyfold is Barbara Laithwaite's two-hectare Oxfordshire estate. From first release, she's won Trophies and now her delicious fizz can be found in Michelin-starred restaurants. Five years' maturity brings a richness and elegance to this superb bubbly.
£29.70 When you mix 12 or more
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Beyond the Label
Creamy mousse, rich biscuity and honeyed citrus notes, elegant length
The rise of English sparkling in the last years has been phenomenal. Leading the field has been the Laithwaite family - first Barbara Laithwaite with Wyfold, then her eldest son, Henry, at Harrow & Hope. Both have a great track record of awards since the start. She planted her first vines in 2003 and now has two hectares. In 2013, her first release, the 2009, took top prize at the prestigious Judgement of Parsons Green. Since then the wines have clocked up more Trophies and Golds for both the Brut and the Rosé. Tirelessly tending to her vines, with help from friends and family, she sends her grapes to Henry's winery for crafting into this fine bubbly. Using classic Champagne grapes and method, he does his mum proud. Time for celebration.
"I ordered a full case after tasting my first bottle, it's the best English fizz I've ever tasted!"
5-Star Online Review For the 2013 vintage