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Marley Farm McLaren Vale Shiraz 2016

McLaren Vale
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Marley Farm McLaren Vale Shiraz 2016
Five Golds and 93 points from Wine Show magazine are clear signs that this McLaren Vale Shiraz is special. It’s made from grapes grown by the legendary Karl Seppelt, one of Australia’s best known dynasty names. Rich, smooth and packed with fruit.

Wine Details

  • Red - Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Blackish Crimson
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2023

Flavour Profile

Tasting notes
Velvety and weighty with ripe blackberry and raspberry with spice
The Story Behind the Bottle
If you adore high quality Aussie Shiraz, you will be over the moon with this highly awarded McLaren Vale red. It’s from Marley Farm, who search out the best grapes from their extensive network of grower mates. In 2016, the team were particularly impressed by those from Karl Seppelt’s single vineyard in the McLaren Vale. The region is renowned for its Shiraz, rich and powerful but retaining a lovely elegance, too. Add in the pedigree of the Seppelt family name (they’ve been leading the field for over 160 years) and no wonder this wine has won so many top gongs. Beautifully ripe and smooth, full of black fruit and chocolate character, this is a fine red. And as the label suggests, it’s a winner with lamb, roasted or at your next barbecue.
If you adore high quality Aussie Shiraz, you will be over the moon with this highly awarded McLaren Vale red. It’s from Marley Farm, who search out the best grapes from their extensive network of grower mates. In 2016, the team were particularly impressed by those from Karl Seppelt’s single vineyard in the McLaren Vale. The region is renowned for its Shiraz, rich and powerful but retaining a lovely elegance, too. Add in the pedigree of the Seppelt family name (they’ve been leading the field for over 160 years) and no wonder this wine has won so many top gongs. Beautifully ripe and smooth, full of black fruit and chocolate character, this is a fine red. And as the label suggests, it’s a winner with lamb, roasted or at your next barbecue.
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