Château Sénéjac 2018
Haut-Médoc AOC Cru Bourgeois
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Let the millionaires pay top dollar for the rarest clarets. For a fraction of the price you can enjoy the outstanding vintage Cru Bourgeois Château Sénéjac. Classic Haut-Médoc in every sense: firm, fruity, complex and balanced. Drink now or keep.
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Wine Details
- Red - Full Bodied
- Fine wine
France- Deep Scarlet
- Cabernet Sauvignon
- 10.5 Units
- 14% ABV
- 31 December 2030
Flavour Profile
Tasting notes
Rich, ripe, lavish fruit with supple tannins and good length
Allergy information
Contains Egg
The Story Behind the Bottle
Enjoy tremendous quality at a very reasonable price with this 5-star vintage of Château Sénéjac. It’s one of the better known Crus Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and very fine tannins, it’s a classic Haut Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.
Enjoy tremendous quality at a very reasonable price with this 5-star vintage of Château Sénéjac. It’s one of the better known Crus Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and very fine tannins, it’s a classic Haut Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.
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