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Wyfold Vineyard English Sparkling Rosé NV

English Quality Sparkling Wine
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Wyfold Vineyard English Sparkling Rosé NV
A former winner of both IWC and IWSC Best English Sparkling rosé, Wyfold leads the field. It's a 2-hectare Oxfordshire estate, planted on fine gravel soils and crafting fizz with lovely berry ripeness, complexity and minerality.
£38.00 per bottle
Qty bottles:
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Wine Details

  • Rosé - Very Dry
  • United KingdomUnited Kingdom
  • Gentle Salmon Pink
  • Chardonnay-based blend
  • 9 Units
  • 12% ABV
  • 750 ml
  • 31 December 2029

Flavour Profile

Tasting notes
Bright strawberry and lemon undercut by a core of minerality, with toasty undertones
Allergy information
Contains Sulphites
The Story Behind the Bottle

In 2003, Barbara Laithwaite planted 4,000 vines on a hectare of the Chiltern Hills. The first release of Wyfold English Sparkling Wine was immediately voted ‘Top English Sparkling’, triumphing over well-known Champagnes. Other great awards have followed, including IWC’s 2023 Best English Sparkling Rosé and the IWSC 2024 Trophy for her Rosé.

All the grapes come from Barbara's south-facing, now two-hectare vineyard on the stony gravel soil of the Thames terraces. Only classic Champagne grapes are grown, all three in this delicious, fine pink fizz. It’s crafted to capture classic biscuity notes, red berry hints, along with brisk minerality, reflecting the cool microclimate of this site.

Who needs Champagne when English fizz is this good?

In 2003, Barbara Laithwaite planted 4,000 vines on a hectare of the Chiltern Hills. The first release of Wyfold English Sparkling Wine was immediately voted ‘Top English Sparkling’, triumphing over well-known Champagnes. Other great awards have followed, including IWC’s 2023 Best English Sparkling Rosé and the IWSC 2024 Trophy for her Rosé.

All the grapes come from Barbara's south-facing, now two-hectare vineyard on the stony gravel soil of the Thames terraces. Only classic Champagne grapes are grown, all three in this delicious, fine pink fizz. It’s crafted to capture classic biscuity notes, red berry hints, along with brisk minerality, reflecting the cool microclimate of this site.

Who needs Champagne when English fizz is this good?

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