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Willy Willy Shiraz 2023

South Eastern Australia
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Willy Willy Shiraz 2023
This is our bestselling Aussie Shiraz. Nothing tops it as a straight, boldly spiced Shiraz in our sale charts. Customers simply love it. It comes from the much-loved winemaker Bob Berton, whose red earth, sun-baked vineyards make super-juicy wine.
£12.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Red
  • Shiraz
  • 9.975 Units
  • Vegan
  • 13.3% ABV
  • 750 ml
  • Vegetarian
  • 01 April 2035

Flavour Profile

Tasting notes
Rich, ripe mouthful of black fruit with a twist of pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
Willy Willy Shiraz is named after the swirling red dust storms that often occur in Riverina at the end of a long dry summer. An Aboriginal legend tells the story of Brolga, a graceful young dancing girl who was transformed into a beautiful bird by a spirit disguised as a willy willy storm. Born from the same russet earth, this is a full-flavoured, juicy Shiraz from our mate, Bob Berton. He started his career as an accountant, but having never run a business himself, he joined a winery. And has never left! We've loved his wines – the quality and the value – for years, even more so since he went out on his own. Boldly fruity and spiced, this red is smooth enough to drink as a glass on its own, and goes down a storm with sausage and mash.
Willy Willy Shiraz is named after the swirling red dust storms that often occur in Riverina at the end of a long dry summer. An Aboriginal legend tells the story of Brolga, a graceful young dancing girl who was transformed into a beautiful bird by a spirit disguised as a willy willy storm. Born from the same russet earth, this is a full-flavoured, juicy Shiraz from our mate, Bob Berton. He started his career as an accountant, but having never run a business himself, he joined a winery. And has never left! We've loved his wines – the quality and the value – for years, even more so since he went out on his own. Boldly fruity and spiced, this red is smooth enough to drink as a glass on its own, and goes down a storm with sausage and mash.
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