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Willy Willy Shiraz 2018

South Eastern Australia
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Willy Willy Shiraz 2018
Willy Willy sums up all that we love about Aussie wine. It has bags of fruit flavour and character, is so easy to drink, and offers outstanding value for money. No wonder it has sat proudly in the upper reaches of our sales chart for nearly a decade.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purply Red
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Rich, ripe mouthful of black fruit with a twist of pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
We’ve been buying from Berton Vineyards since 2006 and working with Bob at other cellars for even longer. Why? Because Bob Berton’s team make such deliciously fruity, well balanced wines, and always promise value, too. No wonder his wines have such a loyal following among our customers. Take Willy Willy, year on year one of the bestselling Aussie reds in our range. This latest vintage showcases the brambly richness and sheer drinkability of good Aussie Shiraz. And the name? Willy Willy is Aboriginal for the dust storms that occasionally whip through the vineyards. This really is storming Shiraz, in every sense. Smooth enough to drink solo, it comes into its own with char-grilled meats or shepherd’s pie. Pour into large glasses and enjoy.
We’ve been buying from Berton Vineyards since 2006 and working with Bob at other cellars for even longer. Why? Because Bob Berton’s team make such deliciously fruity, well balanced wines, and always promise value, too. No wonder his wines have such a loyal following among our customers. Take Willy Willy, year on year one of the bestselling Aussie reds in our range. This latest vintage showcases the brambly richness and sheer drinkability of good Aussie Shiraz. And the name? Willy Willy is Aboriginal for the dust storms that occasionally whip through the vineyards. This really is storming Shiraz, in every sense. Smooth enough to drink solo, it comes into its own with char-grilled meats or shepherd’s pie. Pour into large glasses and enjoy.
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