William Knuttel Sonoma Valley Chardonnay 2022
Sonoma Valley
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Over three decades of experience is captured in this vibrant, creamy Californian Chardonnay. Crafted by the talented William Knuttel in a classic Burgundian style, this full-bodied masterpiece unfolds with notes of lemon and lengthy toasty nutmeg.
£16.99 per bottle£19.99
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Wine Details
- White - Dry
United States- Golden Straw
- Chardonnay
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 January 2028
Flavour Profile
Tasting notes
Full-bodied, caramel, fresh stone fruits, citrus, creamy finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
William Knuttel’s name echoes through California’s fine wine circles. Over his 38-year career, he’s played a key role in helping tiny Californian wineries establish top reputations. Famous estates like Saintsbury and Chalk Hill – where he specialised in ultra-premium Chardonnay – owe their success to Knuttel’s expertise. In 2001, he founded his own estate where now he works with his daughter, Kate, and son, Sebastian. Sonoma is one of California’s most prestigious wine regions. Here, Chardonnay thrives in the sunny climate and benefits from the cooling influence of San Pablo Bay. Crafted in a classic Burgundian style, there’s a crisp edge balanced by rich, creamy fruit, with complexity from native yeasts and fermentation in French oak.
William Knuttel’s name echoes through California’s fine wine circles. Over his 38-year career, he’s played a key role in helping tiny Californian wineries establish top reputations. Famous estates like Saintsbury and Chalk Hill – where he specialised in ultra-premium Chardonnay – owe their success to Knuttel’s expertise. In 2001, he founded his own estate where now he works with his daughter, Kate, and son, Sebastian. Sonoma is one of California’s most prestigious wine regions. Here, Chardonnay thrives in the sunny climate and benefits from the cooling influence of San Pablo Bay. Crafted in a classic Burgundian style, there’s a crisp edge balanced by rich, creamy fruit, with complexity from native yeasts and fermentation in French oak.
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