Westwell Pelegrim NV
Kent
Loading...
A delicious traditional-method English fizz, dazzling with orchard fruit and toasted brioche aromas. In 2020, it even beat top-name Champagnes at a blind tasting. Every step is done on site by the Westwell team, ensuring a gorgeous tasting bubbly.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
- Fine wine
United Kingdom- Pale Gold
- Pinot Noir-based blend
- 8.625 Units
- Vegan
- 11.5% ABV
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Elegant mousse, apple pie richness, long finish and freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Before wine became the music of his life, Adrian Pike was the founder of music label Moshi Moshi. But then in a restaurant in Soho in 2014, Adrian had a lightbulb moment about the quality potential of English wine and decided to take a leap. He quit the music industry, studied wine production, and 3 years later bought Westwell vineyard in Kent. Westwell is located just beneath the Pilgrims Way on the North Downs, a route used for centuries by Pilgrims travelling to Canterbury. Pelegrim (meaning Pilgrim in Middle English) pays homage to this history. It’s a traditional-method sparkling wine made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines added for extra depth. Aged 3 years on lees, it’s rich, biscuity and fruit-forward.
Before wine became the music of his life, Adrian Pike was the founder of music label Moshi Moshi. But then in a restaurant in Soho in 2014, Adrian had a lightbulb moment about the quality potential of English wine and decided to take a leap. He quit the music industry, studied wine production, and 3 years later bought Westwell vineyard in Kent. Westwell is located just beneath the Pilgrims Way on the North Downs, a route used for centuries by Pilgrims travelling to Canterbury. Pelegrim (meaning Pilgrim in Middle English) pays homage to this history. It’s a traditional-method sparkling wine made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines added for extra depth. Aged 3 years on lees, it’s rich, biscuity and fruit-forward.
Loading...
