Viña Bujanda Reserva Rioja 2018
Rioja DOCa
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Innovative, cutting-edge masters of their art, the Bujanda family don’t compromise on quality; it shows in their huge haul of awards. This is their fine Reserva - two years in cask, the rest in bottle, it brings together intense fruit and toasty oak.
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Wine Details
- Red - Medium to Full Bodied
Spain- Deep Ruby
- Tempranillo
- 10.125 Units
- Vegan
- 13.5% ABV
- Vegetarian
- 18 January 2036
Flavour Profile
Tasting notes
Freshness and elegance, blackberry, sticky plum, tobacco and cedar
Allergy information
Contains Sulphites
The Story Behind the Bottle
What a treat to discover a tiny parcel of mature Rioja Reserva, and from a top estate too. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before long resting in bottle, it's elegant with complex notes of tobacco, blackberry, sticky plum and cedar. A joy with slow-cooked lamb shanks, roast meats or a paprika-laced squash and bean casserole.
What a treat to discover a tiny parcel of mature Rioja Reserva, and from a top estate too. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before long resting in bottle, it's elegant with complex notes of tobacco, blackberry, sticky plum and cedar. A joy with slow-cooked lamb shanks, roast meats or a paprika-laced squash and bean casserole.
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