Viña Bujanda Reserva (Magnum) 2017
Rioja DOCa
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Innovative, cutting-edge masters of their art, the Bujanda family don’t compromise on quality; it shows in their huge haul of awards. This is their lavish Reserva - two years in cask and one in bottle brings together intense fruit and toasty oak.
£36.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Spain- Ruby, Slightly Tawny On Edge
- Tempranillo
- 20.25 Units
- Vegan
- 13.5% ABV
- 1500 ml
- Vegetarian
- 31 October 2041
Flavour Profile
Tasting notes
Freshness and elegance, blackberry, sticky plum, tobacco and cedar
Allergy information
Contains Sulphites
The Story Behind the Bottle
What a treat to discover a small parcel of 7-year-old Rioja Reserva bottled in magnum, from a top estate. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984 and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending years patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
What a treat to discover a small parcel of 7-year-old Rioja Reserva bottled in magnum, from a top estate. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984 and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending years patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
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