Villa Wolf Pinot Gris Pfalz 2024
Pfalz QbA
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From an estate rescued by one of Germany's leading modern winemakers, the great Ernst Loosen, Villa Wolf is a deliciously appetising Pinot Gris. From a small, high-quality vintage, it has full, creamy peach fruit, fresh citrus with a hint of spice.
£15.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Germany- Pale Straw
- Pinot Gris
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 30 April 2027
Flavour Profile
Tasting notes
Good weight and roundness of creamy peach, with bright lemony zip
Allergy information
Contains Sulphites
The Story Behind the Bottle
Germany’s Pfalz region is best known for Riesling, but it excels with other aromatic whites too. Pinot Gris (richer than wines labelled by its synonym Pinot Grigio) is another stand out grape, especially in the hands of Ernst Loosen, a leading light of modern winemaking. He was one of the first to show that Germany could excel at crisp dry whites, a style that appeals more to modern tastes. His wines are today renowned around the world. The 18th-century Villa Wolf estate is one of his rescue projects and this well-balanced, rounded, ripely fruity and lemony-fresh Pinot Gris shows his skill. Its creamy peach, grapefruit and bright stony freshness make it an ideal wine with many chicken or fish dishes, or try it with sushi, for a change.
Germany’s Pfalz region is best known for Riesling, but it excels with other aromatic whites too. Pinot Gris (richer than wines labelled by its synonym Pinot Grigio) is another stand out grape, especially in the hands of Ernst Loosen, a leading light of modern winemaking. He was one of the first to show that Germany could excel at crisp dry whites, a style that appeals more to modern tastes. His wines are today renowned around the world. The 18th-century Villa Wolf estate is one of his rescue projects and this well-balanced, rounded, ripely fruity and lemony-fresh Pinot Gris shows his skill. Its creamy peach, grapefruit and bright stony freshness make it an ideal wine with many chicken or fish dishes, or try it with sushi, for a change.
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