Vento Caldo
Vino Rosso
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Southern Italy’s Puglia region is best known for its dark, swarthy reds, but Vento Caldo bucks the trend. Enjoy silky red fruits and freshness in this Sangiovese-Montepulciano from new winemaker at the Cantine Due Palme, Francesco Fortunato Maci.
£8.99 per bottle when you mix 12+
£9.99 per bottle
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Wine Details
- Red - Light to Medium Bodied
Italy- Ruby
- Sangiovese-based blend
- 8.25 Units
- 11% ABV
- 750 ml
- Vegetarian
- 01 January 2030
- Packaging Pioneer
Flavour Profile
Tasting notes
Silky with red berry freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Francesco Fortunato Maci is a new winemaker at the award-winning Cantine Due Palme, Salento’s leading winery. It was founded by his grandfather, Angelo Maci, to save the livelihoods of the region’s growers. ‘Stronger together’ was their motto. The cellar has won many top awards including Puglian Winery of the Year three times, Italy’s Cooperative of the Year twice, a hat trick of Winemaker of the Year and Angelo was given a Lifetime Achievement. No wonder Francesco has found his grandfather a source of inspiration. This is a fresh, modern red, its name a nod to the warm winds of Salento that keep the vines healthy and help ripen the grapes. It’s a vibrant Sangiovese Montepulciano blend, no oak – great on its own or with lighter dishes.
Francesco Fortunato Maci is a new winemaker at the award-winning Cantine Due Palme, Salento’s leading winery. It was founded by his grandfather, Angelo Maci, to save the livelihoods of the region’s growers. ‘Stronger together’ was their motto. The cellar has won many top awards including Puglian Winery of the Year three times, Italy’s Cooperative of the Year twice, a hat trick of Winemaker of the Year and Angelo was given a Lifetime Achievement. No wonder Francesco has found his grandfather a source of inspiration. This is a fresh, modern red, its name a nod to the warm winds of Salento that keep the vines healthy and help ripen the grapes. It’s a vibrant Sangiovese Montepulciano blend, no oak – great on its own or with lighter dishes.
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