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Vallino Organic 2020

Costa Toscana Rosso IGT
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Vallino Organic 2020
Only 4 left
We discovered this sumptuously rich Super Tuscan at a family estate on the coast. There, Luca and Flavio Nuti go above and beyond to make the sort of generous, oaked red wines that we adore. Their 93-point, fruit-filled 2020 is exceptional.
£30.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • ItalyItaly
  • Deep Ruby
  • Cabernet-based blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Plum, blackcurrant, raspberry, chocolate, tobacco and vanilla
Allergy information
Contains Sulphites
The Story Behind the Bottle
Rolando Nuti was the first to plant a small vineyard in the 1900s, to produce reds solely for the family table. Over a century later, brothers Luca and Flavio Nuti use the same old vines to craft sought-after reds like this silky, rich Super Tuscan. With recognition at global competitions and multiple high scores, Vallino is a testament to decades of hard work and the duo’s passionate, quality-obsessed approach. They even play special 'music' at 440hz to soothe their top wines in barrel. Mainly ripe Cabernet Sauvignon with a dash of Sangiovese, it delivers dense flavours of plum, cassis and raspberry, with notes of chocolate, tobacco and vanilla, thanks to a year in fine French oak. An impressive red – open early and decant, or cellar.
Rolando Nuti was the first to plant a small vineyard in the 1900s, to produce reds solely for the family table. Over a century later, brothers Luca and Flavio Nuti use the same old vines to craft sought-after reds like this silky, rich Super Tuscan. With recognition at global competitions and multiple high scores, Vallino is a testament to decades of hard work and the duo’s passionate, quality-obsessed approach. They even play special 'music' at 440hz to soothe their top wines in barrel. Mainly ripe Cabernet Sauvignon with a dash of Sangiovese, it delivers dense flavours of plum, cassis and raspberry, with notes of chocolate, tobacco and vanilla, thanks to a year in fine French oak. An impressive red – open early and decant, or cellar.
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