Un Vent de Folie 100+ 2022
Maury AOC
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We’ve championed Jean-Charles Duran’s superb Un Vent de Folie for a decade. This is his 'Grand Cru' version – Grenache and Carignan from his 100+ year old Maury Sec vines. Minute yields and long barrel aging, it's powerful, dark, velvety and long.
£15.00 per bottle£22.00
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Wine Details
- Red - Medium to Full Bodied
France- Deep Black Crimson
- Grenache-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Velvety ripe plum and damson, herbal garrigue, oak with firm tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Maury is a tiny appellation in Roussillon, long prized for its sweet, fortified Vin Doux Naturel. If you’re already a fan of Jean-Charles Duran’s Un Vent de Folie, you’ll know that Maury’s very poor soils and windswept slopes produce exciting reds too. So exciting that in 2011 a new appellation was created, Maury Sec AOP, for the area's best reds. Jean-Charles has a few rows of prized 100+ year-old vines within Maury Sec and with these grapes he wanted to make a very special barrel-aged wine. He talked to a good friend, our winemaker Mark Hoddy, and the result is the fabulous 100+. It’s an intensely concentrated, old-vine Grenache and Carignan, carefully barrel aged in fine French oak for up to two years, and will age magnificently.
Maury is a tiny appellation in Roussillon, long prized for its sweet, fortified Vin Doux Naturel. If you’re already a fan of Jean-Charles Duran’s Un Vent de Folie, you’ll know that Maury’s very poor soils and windswept slopes produce exciting reds too. So exciting that in 2011 a new appellation was created, Maury Sec AOP, for the area's best reds. Jean-Charles has a few rows of prized 100+ year-old vines within Maury Sec and with these grapes he wanted to make a very special barrel-aged wine. He talked to a good friend, our winemaker Mark Hoddy, and the result is the fabulous 100+. It’s an intensely concentrated, old-vine Grenache and Carignan, carefully barrel aged in fine French oak for up to two years, and will age magnificently.
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