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Ulithorne Singularis McLaren Vale Shiraz 2021

McLaren Vale
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Ulithorne Singularis McLaren Vale Shiraz 2021
You'll rarely taste a Shiraz as fine as this. The grapes are from Ulithorne's very best plot in Blewitt Springs, a prized quality sub-region of McLaren Vale. Hand-picked from ancient bush vines and treated to VIP winemaking – a wow-factor drop.
£95.00 per bottle
Qty bottles:
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Crimson
  • Shiraz
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 25 June 2036

Flavour Profile

Tasting notes
Rich and chocolatey with dark fruit, toasty oak and immense depth and length
Allergy information
Contains Sulphites
The Story Behind the Bottle

The Ulithorne winery was founded in 1950, when Bob Whiting planted 30 acres of vines in McLaren Vale’s now-famous sub-region of Blewitt Springs. Over the decades, it has cemented its reputation as an iconic Australian producer, renowned for its “small-batch, high-quality wines” (Halliday Wine Companion).

Ulithorne Singularis is the estate's top red, a Shiraz masterpiece. They hand-pick fruit from a prized few rows of their Blewitt Springs vineyard, all over 65-years-old. The winemaking is slow and patient, with basket pressing and open fermentation. In short, time-consuming and expensive. But the result is so rich and intense, a pure expression of those beautiful old-vine grapes.

An incredible wine now, but will age beautifully over the next 10 years.

The Ulithorne winery was founded in 1950, when Bob Whiting planted 30 acres of vines in McLaren Vale’s now-famous sub-region of Blewitt Springs. Over the decades, it has cemented its reputation as an iconic Australian producer, renowned for its “small-batch, high-quality wines” (Halliday Wine Companion).

Ulithorne Singularis is the estate's top red, a Shiraz masterpiece. They hand-pick fruit from a prized few rows of their Blewitt Springs vineyard, all over 65-years-old. The winemaking is slow and patient, with basket pressing and open fermentation. In short, time-consuming and expensive. But the result is so rich and intense, a pure expression of those beautiful old-vine grapes.

An incredible wine now, but will age beautifully over the next 10 years.

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