Trinity Hill Gimblett Gravels Chardonnay 2022
Hawke's Bay
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A superb expression of New Zealand Chardonnay made by Trinity Hill – an iconic winery in Hawke’s Bay. This creamy-peach white comes from the unique stony soils which define the Gimblett Gravels. Bursting with stone fruits and integrated toasty oak.
£31.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
New Zealand- Mid Gold
- Chardonnay
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 30 April 2028
Flavour Profile
Tasting notes
Rich, rounded stone fruits with fresh acidity. Long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand’s Hawke’s Bay, Gimblett Gravels in particular, they started planting in 1993 and expanded further in 2000. Even with their first release 1997 vintage they won Trophies. Today they have a worldwide reputation for an amazing array of grape varieties and styles – from this Chardonnay to Syrah to Rhône blends. This wine shows vibrant aromas of white peach, grapefruit and fresh citrus, complemented by sweet vanilla spice and toasted nut notes from fermentation and 11 months in oak. Beautiful on its own or with pumpkin ravioli.
Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand’s Hawke’s Bay, Gimblett Gravels in particular, they started planting in 1993 and expanded further in 2000. Even with their first release 1997 vintage they won Trophies. Today they have a worldwide reputation for an amazing array of grape varieties and styles – from this Chardonnay to Syrah to Rhône blends. This wine shows vibrant aromas of white peach, grapefruit and fresh citrus, complemented by sweet vanilla spice and toasted nut notes from fermentation and 11 months in oak. Beautiful on its own or with pumpkin ravioli.
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