Trimboli Salvatore Malbec Shiraz Durif 2024
New South Wales
Loading...
Since the beginning, 30+ years or so back, we've loved the multi-award-winning wines from Sam Trimboli. He really is an ace winemaker. Finally he has returned to his family estate and this is a rich, punchy threeway blend of Malbec, Shiraz and Durif.
£13.99 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Crimson
- Malbec-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 08 January 2028
Flavour Profile
Tasting notes
Blueberry, blackberry and ripe cherry, with supple tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
We first met Sam at the Warburn Estate in New South Wales 30+ years back, and have been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value. In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long standing grower friends and made us two Salvatore wines, both of which keep winning awards! He is a true genius. Here he shows that Malbec can perform as well in Oz as it does in Argentina, then added a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, it's supple, smooth and packed with ripe fruit. Top choice with a hearty casserole.
We first met Sam at the Warburn Estate in New South Wales 30+ years back, and have been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value. In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long standing grower friends and made us two Salvatore wines, both of which keep winning awards! He is a true genius. Here he shows that Malbec can perform as well in Oz as it does in Argentina, then added a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, it's supple, smooth and packed with ripe fruit. Top choice with a hearty casserole.
Loading...
