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Torbreck Cuvée Juveniles 2022

Barossa Valley
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Torbreck Cuvée Juveniles 2022
Named after a forest near Inverness, Scotland, Torbreck has in just 28 years gained a worldwide reputation. Halliday gives them the highest rating and their wines regularly gain top scores. A gorgeous, Rhône-inspired red – savoury, spicy and fruity.

Wine Details

  • Red - Medium Bodied
  • AustraliaAustralia
  • Crimson Purple
  • Grenache
  • 11.25 Units
  • 15% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Lithe, plush, with big ripe red fruits, freshness and savoury spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
From the start, the aim at the great Torbreck estate was to create top-quality Rhône-style wines, using the great grapes of the Barossa. They work with the best growers, many of them multi-generational, who know each vine, the soil and climate and how they interact. It is this respect for nature and expressing it in their wines that makes them so revered. The Barossa boasts some of the oldest Rhône-varietal, dry-grown vines in the world – Grenache, Syrah and Mataro – which they use in their 98-point wines like The Laird. Earlier-drinking Cuvée Juveniles uses those old-vine grapes, plus Counoise and Carignan for extra savoury spice. Hand-picked, basket-pressed and aged a year in older barrels, this is a lavish red, delicious now or cellar.
From the start, the aim at the great Torbreck estate was to create top-quality Rhône-style wines, using the great grapes of the Barossa. They work with the best growers, many of them multi-generational, who know each vine, the soil and climate and how they interact. It is this respect for nature and expressing it in their wines that makes them so revered. The Barossa boasts some of the oldest Rhône-varietal, dry-grown vines in the world – Grenache, Syrah and Mataro – which they use in their 98-point wines like The Laird. Earlier-drinking Cuvée Juveniles uses those old-vine grapes, plus Counoise and Carignan for extra savoury spice. Hand-picked, basket-pressed and aged a year in older barrels, this is a lavish red, delicious now or cellar.
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