The Swashbuckler Pinotage 2024
Western Cape WO
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If you want an authentic taste of native South Africa, pour yourself a glass of Pinotage. This juicy number from Flagstone Wines is one of the best on our books, packed with ripe red fruit, kept fresh and lively with a gentle tick of acidity.
£8.99 per bottle when you mix 12+
£12.99 per bottle
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Wine Details
- Red - Medium to Full Bodied
South Africa- Deep Cherry Red
- Pinotage
- 10.125 Units
- 13.5% ABV
- 750 ml
- 30 June 2026
Flavour Profile
Tasting notes
Juicy red plum and fruitcake with subtle, integrated oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart, "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, he's quite a talent. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." Swashbuckler is his rich, swarthy red made all from South Africa’s prized Pinotage grape. Velvety smooth, it has a lovely balance of bright plum fruit and a lick of toasty spice. A great red to sip on its own, but best of all with a hearty winter casserole, cheese or with grilled meats.
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart, "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, he's quite a talent. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." Swashbuckler is his rich, swarthy red made all from South Africa’s prized Pinotage grape. Velvety smooth, it has a lovely balance of bright plum fruit and a lick of toasty spice. A great red to sip on its own, but best of all with a hearty winter casserole, cheese or with grilled meats.
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