The Black Stump Chardonnay Pinot Grigio 2024
South Eastern Australia
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Gifted winemaker David Joeky adds much-loved Pinot Grigio to ripe, peachy Chardonnay to craft this tasty white. Crisp and citrusy, yet ripe and rounded, this Aussie white is vibrant, satisfying and versatile. A great party wine and crowd pleaser.
£12.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Australia- Pale Gold
- Chardonnay-based blend
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Fresh and citrusy with peach and nectarine fruit and creamy spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
This fruit-filled, juicy, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name. Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the much-coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. David Joeky is now the winemaker for this much-loved white, having learnt at the side of master Alan Kennett. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
This fruit-filled, juicy, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name. Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the much-coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. David Joeky is now the winemaker for this much-loved white, having learnt at the side of master Alan Kennett. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
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