Stone Pine Cabernet Sauvignon Navarra 2022
Navarra DO
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Rioja's neighbour Navarra has always been a bit of a renegade region, ready to make wine differently. It embraces Cabernet Sauvignon for starters. This is a fabulous red with Napa-style richness, ripe blackcurrant fruit and a flattering touch of oak.
£12.99 per bottle£17.99
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Wine Details
- Red - Full Bodied
Spain- Deep Crimson Scarlet
- Cabernet Sauvignon
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2029
Flavour Profile
Tasting notes
Velvety black fruit, gently flattered by toasted spice and mint
Allergy information
Contains Sulphites
The Story Behind the Bottle
We worked with the late Tony Barrero for decades. He became a lifelong friend and was a talented winemaker who always managed to get hold of terrific grapes to make delicious Spanish wines. He's handed those attributes to his daughter, Maitena, also a winemaker that we know well and where we discovered this irresistible rich red. The grapes all come from old, arid vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool, down draught from the Moncayo mountains, producing Cabernet grapes with delicious depth of ripeness and velvety tannins. 16 months in French oak barrels provides more layers of richness and power. Decant early if you can and serve with weighty dishes – roast meats or casserole.
We worked with the late Tony Barrero for decades. He became a lifelong friend and was a talented winemaker who always managed to get hold of terrific grapes to make delicious Spanish wines. He's handed those attributes to his daughter, Maitena, also a winemaker that we know well and where we discovered this irresistible rich red. The grapes all come from old, arid vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool, down draught from the Moncayo mountains, producing Cabernet grapes with delicious depth of ripeness and velvety tannins. 16 months in French oak barrels provides more layers of richness and power. Decant early if you can and serve with weighty dishes – roast meats or casserole.
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