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Stellenrust Series Rare Mothership Chenin Blanc 2024

Stellenbosch WO
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Stellenrust Series Rare Mothership Chenin Blanc 2024
From a family winery in Stellenbosch, twice winner of the World’s Best Chenin Trophy, this lavish flagship white shows all the quality you’d expect from the Stellenrust team. Wild yeasts, long lees ageing, it's creamy, ripe, intense and citrusy.
£35.00 per bottle
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Wine Details

  • White - Dry
  • Fine wine
  • South AfricaSouth Africa
  • Mid Gold
  • Chenin Blanc
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 01 January 2030

Flavour Profile

Tasting notes
Intense greengage, lemon, creamy, toasty richness. Huge length
Allergy information
Contains Sulphites
The Story Behind the Bottle

If you’re looking for a ‘Grand Cru’ level of Chenin Blanc with luscious richness, this wine is the real deal.

Established in 1928, Stellenrust is one of South Africa’s most successful family-owned wineries, with extensive vineyards in premium Stellenbosch. As with many Cape estates, Chenin is something of a speciality. But few estates lavish quite as much care as this wine has enjoyed.

First, the fruit is hand harvested from half-century-old bush vines from their Bottelary vineyard. So quality and intensity are the finest. Then the juice is fermented with wild yeasts in oak barrels or special concrete egg fermenters. All this adds many layers of richness and complexity. A year on lees adds even more. Jamessuckling.com wrote of it, "This white has fantastic intensity and energy. Aromas of salted caramel, cedar, peaches, spiced apples, lime peel and tobacco follow through to a full-bodied, lively and compact palate, bursting with flavor." A top drop with duck or salmon.

If you’re looking for a ‘Grand Cru’ level of Chenin Blanc with luscious richness, this wine is the real deal.

Established in 1928, Stellenrust is one of South Africa’s most successful family-owned wineries, with extensive vineyards in premium Stellenbosch. As with many Cape estates, Chenin is something of a speciality. But few estates lavish quite as much care as this wine has enjoyed.

First, the fruit is hand harvested from half-century-old bush vines from their Bottelary vineyard. So quality and intensity are the finest. Then the juice is fermented with wild yeasts in oak barrels or special concrete egg fermenters. All this adds many layers of richness and complexity. A year on lees adds even more. Jamessuckling.com wrote of it, "This white has fantastic intensity and energy. Aromas of salted caramel, cedar, peaches, spiced apples, lime peel and tobacco follow through to a full-bodied, lively and compact palate, bursting with flavor." A top drop with duck or salmon.

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