Sol de Valencia Gewürztraminer 2024
Valencia DO
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In Spain’s sunny Valencia, on its easternmost shores, vineyards excel with unusual grapes like Gewurztraminer. Using early picked grapes, cool fermented, the wine offers mouthwatering, lychee and peach fruit with a vibrant orange and lemon twist.
£10.99 per bottle
Qty bottles:
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Wine Details
- White - Medium Dry
Spain- Pale Gold
- Gewürztraminer
- 7.875 Units
- Vegan
- 10.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Orange and lemon peel, lychee, pineapple and peach
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you like a white with lots of personality (think tasty spice and rounded exotic fruit), then reach for Gewürztraminer. It's best known as a grape that thrives in the cool vineyards of Alsace, but we were wowed by this fruit-forward example from sunny Valencia. It comes from the excellent La Viña cellar, where Marta Martínez is winemaker. Our buyer dropped by and was offered a glass to revive her in the 40-degree heat. Boom! The rest, they say, is history. The wine has explosive flavours of orange and lemon peel and lychee, with a truly zingy finish. As critic Will Lyons wrote "in mid summer, as the temperatures rise and dusk falls later, a glass of chilled Gewurz is exactly what the palate craves". Great solo or with spicy dishes.
If you like a white with lots of personality (think tasty spice and rounded exotic fruit), then reach for Gewürztraminer. It's best known as a grape that thrives in the cool vineyards of Alsace, but we were wowed by this fruit-forward example from sunny Valencia. It comes from the excellent La Viña cellar, where Marta Martínez is winemaker. Our buyer dropped by and was offered a glass to revive her in the 40-degree heat. Boom! The rest, they say, is history. The wine has explosive flavours of orange and lemon peel and lychee, with a truly zingy finish. As critic Will Lyons wrote "in mid summer, as the temperatures rise and dusk falls later, a glass of chilled Gewurz is exactly what the palate craves". Great solo or with spicy dishes.
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