Selva del Moro Organic Chianti Classico 2022
Chianti Classico DOCG
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An exceptional Chianti Classico from the prized Castellina area. The beautiful estate dates back over 800 years, while its wine is crafted by the renowned Bernabei team. Intense bright cherry fruit, violet hints, silky and fresh - a standout red.
£17.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
Italy- Mid Ruby
- Sangiovese
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2033
Flavour Profile
Tasting notes
Silky with bright cherry fruit, violet lift and freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Named after the sparrowhawk – a bird of strength and elegance – that often graces the skies, Casale dello Sparviero is a beautiful Tuscan estate. It has an 800-year-old history, with its oldest vineyard dedicated to grapes since 1169. Its current owners bought the farm in the Chianti heartland in the 1970s. A businessman from the Veneto, Olindo Andrighetti could sense the huge potential of what he'd taken on and set about restoring its vineyards, olive groves, woodland and buildings. In 1994, his daughter Ada took the helm and is helped today by her husband, Arrigo. Two of Italy's finest consultants, Franco and Matteo Bernabei, lead the winemaking, ageing this Classico a year in large oak barrels, the rest in bottle. Open early and decant.
Named after the sparrowhawk – a bird of strength and elegance – that often graces the skies, Casale dello Sparviero is a beautiful Tuscan estate. It has an 800-year-old history, with its oldest vineyard dedicated to grapes since 1169. Its current owners bought the farm in the Chianti heartland in the 1970s. A businessman from the Veneto, Olindo Andrighetti could sense the huge potential of what he'd taken on and set about restoring its vineyards, olive groves, woodland and buildings. In 1994, his daughter Ada took the helm and is helped today by her husband, Arrigo. Two of Italy's finest consultants, Franco and Matteo Bernabei, lead the winemaking, ageing this Classico a year in large oak barrels, the rest in bottle. Open early and decant.
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